Counting down to Henley Royal Regatta | Peppermint

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Counting down to Henley Royal Regatta

With less than a week to go, Peppermint will once again be working alongside The Copas Partnership to operate event bars and on-site activations during Henley Regatta, across the Temple Island Meadows site. Henley Regatta is undoubtedly the best-known Regatta in the world and a highlight in both the summer sporting and social calendars and we are proud to be involved for the eighth year running.

The Regatta attracts thousands of attendees over the five-day live event where spectators play witness to over 200 races of an international standard which include Olympic rowers as well as welcoming new participants.

In addition to the race calendar, visitors are encouraged to lap up the summer atmosphere at the many enclosures on site, including an array of restaurants, bars and shops, which is where Peppermint come in!

New for 2019…

We’re looking forward to re-opening the doors of The Barn Bar, the largest public bar on the Regatta course (and a right of passage for many at Henley!), the Redgrave VIP bar returns as well as the the corporate hospitality bar and the Start Line Bar, a bar dedicated to the rowing fans, situated conveniently next to the grandstand at (surprise, surprise!) the start line of the course. Finally we will be showcasing local Henley Ales at The Riverside Marketplace.

This year’s activation bars include; Salcombe Gin, a premium gin serving perfect serves and delicious summer cocktails on the side of the River Thames. Bubble Bro’s will be bringing their Spritz Blitz fire engine on site, serving prosecco and bubble cocktails, whilst Double Dutch will be serving perfect serves of every spirit from their converted container. Berry Juices will be serving up delicious fruit juice-based cocktails and sharer pitchers from a converted container with a roof terrace, perfect for the forecasted heat wave! Last but not least we are operating Longbottom & Co. bar on the Temple Island Meadows site serving up Bloody Mary’s and Red Snappers from our newly converted H-Van — the perfect recipe to wake up our Regatta campers!

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