Job Vacancy at Peppermint Bars and Events | Peppermint

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Job Vacancy at Peppermint Bars and Events

OPEN

NOW – ongoing

Media / Marketing / Journalism Undergraduate / Graduate

Year 2 – 4 undergraduate or post-graduate student required

Position is flexible in duration with initial period being 3 months. An exciting opportunity to get you teeth into a real, live and organic social media project for Peppermint Bars and Events – and all the events which is owns and operates.

(Travel + expenses covered initially. Potential for position to develop into part or fully paid role)

Time spent per week is flexible. Some travel required to head office in London, but 80% of work can be performed remotely.

Responsibilities will include:

  • Management and updates through our social network (Facebook, Twitter, Blogs, Forums)
  • Development and implementation of social networking strategies across a variety of events
  • Coverage of news stories in the festival industry (including attending and reviewing some events and festivals)
  • Maintenance and updates of Word press based websites and simple CMS systems
  • SEO link building
  • Assisting with marketing initiatives (offline and online)
  • Some work and meetings will be based at our head office in South Wimbledon.

Travel and expenses will be reimbursed. Applicants must have relevant experience with demonstrative examples.

To apply, send a covering email and attach CV to wp@peppermintbars.co.uk with “Part-Time Student Work Placement” as the subject line

Comments (2)

  • Sarah Dodd says:

    I am very interested by this role.
    Is it still available?
    I have 20 years experience in events, marketing, social media, creative and media writing.
    The fact that 80% is homebased is also an advantage, although travelling to London is no problem anytime.
    However, I would be looking at a part-time paid role and wondered, given my experience and ability, if this would be considered, from the start?
    I look forward to hearing from you.
    Best regards
    SARAH

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