The Tasting Room Bar and Smokehouse | Peppermint

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The Tasting Room Bar and Smokehouse

Looking for somewhere new and exciting to enjoy some food, drinks and maybe even some ice skating? Peppermint have teamed up with Smokestack and Sourced market to curate a new pop up bar sensation situated in the heart of London opening on the 17th November until the 26th February. The Tasting Room bar and Smokehouse is situated next to Broadgate Ice Rink and will deliver a unique 15 week pop up experience. Ranging from our ‘cuts n butts’ which are smoked on site, to London’s finest gourmet doughnuts and freshly prepared salads and sandwiches from the market in St Pancras, there’s something on offer for everyone at any time you want to pop in.

We will have a selection of the finest craft beers from London breweries, home-made mulled wine, winter warmer cocktails and a large range of spirits and wines making The Tasting Room the perfect spot to soak up the winter atmosphere in style.

Open from 7am each day The Tasting Room is an ideal location for any event whether it’s for breakfast,  lunch, after work drinks or a family day out. Got a Work Christmas party to book, or organising a celebration with friends and in need of a delicious menu and cracking drinks, our menus are designed for groups of 10 to 100. Whether you are after a casual finger food reception or looking for the full works we have just the right offering for you. All our packages include drinks, a warming mulled wine on arrival and dedicated waitress service, fancy booking? Get in touch with Lex and Paula to make a booking on 07583 184 196 or info@thetastingroom.london.

There’s also an opportunity to work for us, we’re looking for superstar bartenders, floor staff and waitresses, both full and part time from mid November until the end of February. If you have the necessary experience please apply with your CV to info@thetastingroom.london.

To find out more visit our website, facebook, twitter and instagram, and share your experiences with us online.

 

Written by Laura Thompson

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